15 bean soup recipe with sausage11/30/2023 ![]() I add the sausage in the last 30 to 60 minutes of cooking, otherwise I find that the sausage loses some of it's flavor when left in the slow cooker for too long. Smoked sausage - Bite-sized chunks of cured, pre-cooked sausage (like kielbasa) add rich flavor this soup and taste delicious with beans. You can also use ham hocks to make Crockpot Split Pea Soup. They often come in packs of two use one for this soup and freeze the other ham hock for later. Ham hocks are usually sold pre-packaged in the butcher section of grocery stores. ![]() You can then add the shredded ham back to the soup. ![]() When the soup has finished cooking, remove the ham hock and use a fork or knife to shred the meat off the bone. Added at the beginning of the cooking process, a ham hock adds smoky, salty flavor and a little bit of meat to the soup. Ham hocks - Ham hocks are chunks of cured and smoked pork that include bone, collagen and a little bit of meat. It's hard to resist! However, adding any sort of meat to this soup gives the soup richer flavor. My favorite flavor combination is bean soup and smoked pork (like ham hocks). Veggies to add when soup is completely cookedĪ few handfuls fresh kale leaves, torn into small pieces Veggies to add in the last hour of cooking Veggies to add halfway through the cooking timeĢ to 4 golden potatoes, peeled and cut into 1-inch cubesġ large turnip or rutabaga, peeled and cut into 1-inch cubes Veggies to add at the beginning of the cooking time If you'd like to add more veggies to the soup (other than onion/carrot/celery) here are some options: I wait to add tomatoes until the very end of the cooking time because acidic ingredients, like tomatoes, can prevent beans from softening. In a slow cooker, I add most types of vegetables half way through the cooking time (potatoes) or at the very end of the cooking time (greens) - otherwise the veggies get over-cooked and mushy. However, you can also add extra veggies for more flavor. You can make a basic vegetarian version of this soup with just onion/celery/carrots + the bag of beans. This blend of beans makes delicious soup and is also really good in chili. The blend usually includes: Northern, navy, white kidney, pinto, large lima, baby lima, yellow eye, garbanzo, green split pea, yellow split pea, lentil, kidney, cranberry, small white, pink bean, small red, black. ![]() Makes a big batch of soup (8+ servings)īuying a bag of 15 Bean soup means you get a blend of dried beans with different flavors, textures and sizes.Versatile - Make it vegetarian or with meat.Easy to make in your slow cooker or pressure cooker.Provide a flavorful, protein-rich blend of beans.Really, any dried bean soup mix will work with this recipe.ĭried beans blends, like 15 bean soup, are: There are also 13 bean soup blends out there. The most common blend of dried beans I see at the grocery store is Hurst's HamBeens 15 bean soup, but it's not the only blend. But if you prefer a pressure cooker, I've got you covered too. Turns out, there are lots of ways you can turn that bag of dried beans into delicious, flavorful soup! I love using the slow cooker for bean soup, especially when I'll be out of the house all day. Have you seen 15 Bean Soup at the grocery store but never picked it up because you weren't quite sure what to do with it?
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